Kitchen Managers
Full time @Hugamara Group posted 2 hours ago in Finance Shortlist Email JobJob Detail
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Job ID 21108
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Career Level Officer
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Experience 2 Years
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Gender Both
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Industry Administration
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Qualifications Degree Bachelor
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Job Type Full time
Job Description
Are you a strong leader experienced in fast-paced culinary environments?
Hugamara Group is looking for Kitchen Managers to oversee daily kitchen operations, drive quality control, and lead our production team!
Key Responsibilities:
- Supervise daily kitchen operations, coordinate production activities, and ensure exceptional food quality, consistency, and presentation.
- Manage kitchen staff schedules, productivity, discipline, and performance while supporting overall operational efficiency.
- Monitor food costs, inventory management, stock rotation, and implement wastage reduction initiatives.
- Maintain strict food safety, hygiene, and sanitation standards, while overseeing equipment maintenance and preparing operational reports.
Qualifications:
- Diploma or Degree in Culinary Arts, Hospitality Management, or a related field.
- 4 – 6 years of experience in professional kitchen operations (previous supervisory or kitchen management experience preferred).
- Strong leadership and cost control skills; experience in high-volume hospitality operations is an added advantage!
How to Apply:
- Send your application to
- info@hugamara.com.
- NB: If you do not hear from us within 3 weeks, please consider your application unsuccessful.
Important Procedure
- Click the GREEN BUTTON “APPLY FOR THE JOB“
- You will be re-directed to the Source/Application Procedure.
- Read the Job description attached.
- Apply using the Instructions Provided.
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- No payments should be made during the application process.
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Application ends in 12d 12h 10min
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