Master Syrup Room Blender
Full time @Dalilang Foods & Beverages posted 4 weeks ago in Production Shortlist Email JobJob Detail
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Job ID 27665
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Career Level Officer
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Experience 2 Years
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Gender Both
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Industry Administration
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Qualifications Degree Bachelor
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Job Type Full time
Job Description
Details
- Closing Date:
- 2026/10/29
- Reference Number:
- DALI-2026-0053
- Job Title:
- Master Syrup Room Blender
- Job Category:
- Liquid Processing
- Job Type:
- Full Time
- Location, Town / City:
- Nakasongola
Job Description
- Deliver end to end syrup preparation operations by preparing simple and compound syrups, mixing natural fruit concentrates, and dosing preservatives.
- Oversee syrup aging tanks while maintaining strict food safety, recipe compliance, and liquid processing standards.
Key Duties & Responsibilities
- Prepare simple and compound sugar syrups in alignment with approved batch recipes and processing sequences.
- Mix natural fruit concentrates and dose preservatives accurately to maintain product stability and quality.
- Monitor and control Brix levels, aging tank conditions, and liquid blending parameters throughout the production run.
- Maintain high standards of ingredient hygiene management and workstation sanitation to prevent product contamination.
- Verify the availability and condition of raw ingredients, mixing tools, and utility connections before starting batches.
- Record complete and traceable production data, including batch logs, test results, machine settings, and material usages.
- Coordinate effectively with downstream processing and bottling teams to ensure uninterrupted product flow without delays or waste.
- Escalate safety hazards, equipment malfunctions, or suspected product quality deviations immediately to supervisors.
Skills
- Precise recipe batching and measurement accuracy
- Brix level control and liquid blending protocol execution
- Ingredient hygiene management and food safety risk control
- Technical problem solving and batch deviation recognition
- Traceable record keeping and operational data entry
Education Qualifications & Experience
Education Qualifications
- Bachelor’s Degree or Higher Diploma in Food Science, Biochemistry, Industrial Chemistry, or a closely related scientific or processing field.
- Diploma, National Certificate, or Craft Certificate in Food Technology, Chemical Processing, Science Laboratory Technology, or a related technical discipline.
- Uganda Advanced Certificate of Education (UACE) or Uganda Certificate of Education (UCE) combined with relevant technical or vocational training in liquid food manufacturing.
Experience
- At least 3 years of experience in beverage syrup blending or flavor preparation.
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