Seasoning Coating Drum Operator

Full time @Dalilang Foods & Beverages in Production
  • Kampala District View on Map
  • Post Date : September 25, 2026
  • Apply Before : October 29, 2026
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  • View(s) 2
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Job Detail

  • Job ID 27738
  • Career Level  Officer
  • Experience  2 Years
  • Gender  Both
  • Industry  Administration
  • Qualifications  Degree Bachelor
  • Job Type  Full time

Job Description

Details

Closing Date:
2026/10/29
Reference Number:
DALI-2026-0024
Job Title:
Seasoning Coating Drum Operator
Job Category:
Processing
Job Type:
Full Time
Location, Town / City:
Namanve, Mukono

Job Description

  • Calibrate dry powder flavor feeders and rotating seasoning drums to ensure uniform flavor application on chips and peanuts.
  • Operate seasoning drum equipment through start up, continuous running, changeover, and shutdown while maintaining strict quality, recipe, and safety standards.
  • Perform end to end station monitoring, routine defect checks, and sanitation routines to prevent contamination and downstream processing delays.

Key Duties & Responsibilities

  • Operate seasoning coating drums, dosing pumps, and dry powder flavor feeders according to approved operating procedures.
  • Calibrate feeder rates and drum rotation speeds to maintain uniform flavor application and recipe adherence.
  • Inspect the work area before line start up to verify that machine guards, raw ingredients, and operating materials are properly in place.
  • Monitor equipment continuously during production and perform minor adjustments strictly within authorized limits.
  • Conduct visual, weight, alignment, and flavor coverage quality checks on finished chips and peanuts at defined intervals.
  • Segregate off specification or defective products promptly to prevent further processing or packing.
  • Execute end of run cleaning, sanitation, allergen control, and product changeover protocols to remove all residues and foreign materials.
  • Maintain accurate, legible, and traceable records of machine settings, check results, and shift logs.
  • Escalate equipment faults, product contamination risks, and safety hazards immediately to technical support and supervisors.

Skills

  • Dosing pump adjustment and dry powder feeder calibration
  • Tumbling drum operation and recipe adherence
  • Flavor coverage inspection and defect recognition
  • Basic machine cleaning and allergen sanitation
  • PLC/HMI machine interface monitoring and shift record keeping

Education Qualifications & Experience

Education Qualifications

  • Ordinary Diploma or National Diploma in Food Processing, Mechanical Engineering, Electrical Engineering, Mechatronics, Production Technology, Industrial Maintenance, Agricultural Engineering, Applied Sciences, or related technical disciplines.
  • National Certificate, Craft Certificate, Technical Trade Certificate, or TVET qualification in Mechanical Engineering, Electrical Engineering, Food Processing, Production Technology, or related industrial trades.
  • Uganda Advanced Certificate of Education (UACE) or Uganda Certificate of Education (UCE) for entry level trainee pathways with demonstrated literacy, numeracy, and mechanical capability.

Experience

  • No prior work experience required.
  • Includes 2 weeks of onboarding and practical training on flavor calibration and drum operation.

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