Sensory & Taste Evaluation Specialist

Job Detail

Conduct organoleptic panel tests evaluating flavor, crunch, aroma, and color on finished food batches before release to the warehouse.
Safeguard product consistency and sensory standards through systematic taste profile tracking and independent release verification.
Support research and development compliance by documenting test results, investigating sensory deviations, and maintaining audit readiness.

Conduct organoleptic panel tests assessing flavor, crunch, aroma, and color on finished product batches prior to warehousing release.
Set up blind sensory panels and prepare reference materials, sampling plans, and testing forms using approved methodologies.
Exercise independent release authority based on approved sensory specifications and document the basis for all acceptance or hold decisions.
Identify, contain, and document deviations or unusual taste profiles, preventing non conforming batches from being accepted.
Participate in evidence based root cause analysis investigations for sensory defects and verify the completion of corrective actions.
Maintain complete, legible, and traceable sensory test logs, panel records, and shift reports for internal and external audit reviews.
Coordinate with production and warehousing teams to sequence daily sampling activities and communicate release outcomes without delay.
Adhere strictly to personal hygiene, food safety, and occupational health protocols throughout all tasting and sample handling procedures.

Sensory testing methodology and organoleptic scoring for flavor, aroma, color, and texture.
Blind taste panel setup and systematic product taste profile tracking.
Technical quality judgement and objective non conformance identification.
Accurate recording and documentation of laboratory test data and evaluation logs.
Clear communication for reporting deviations, urgent concerns, and handover notes.

Bachelor’s Degree, Higher Diploma, Ordinary Diploma, National Diploma, or relevant laboratory/technical qualification in Food Science and Technology, Food Processing Technology, Chemistry, Industrial Chemistry, Analytical Chemistry, Biochemistry, or Microbiology.
Recognized qualifications in Biological Sciences, Biotechnology, Laboratory Science, Environmental Health, Public Health, Quality Management, Packaging Technology, Agriculture, Applied Sciences, Chemical Engineering, or a closely related science or engineering discipline.
Certifications in HACCP, ISO 9001, ISO 22000, food safety, internal auditing, or laboratory quality systems are an added advantage.

No prior work experience required.
Fresh food science graduates are welcome, with 1 month of specialized sensory calibration training provided.

You will be asked to log in or create a candidate account before applying.

Important Procedure

If you do not have a whatsApp group for the latest job updates, CLICK HERE TO JOIN
The Scholar Jobline Whatsapp Community has jobs, internships, freelancing gigs and volunteering Opportunities.
CLICK HERE TO JOIN THE CHANNEL
INFORM OTHERS ABOUT THIS

Images and Newspaper job Updates are shared on tiktok
Interview Guides & Aptitude Test manuals are downloadabe on The Scholar Listings
Employable skills tutorials & career webinars are downloadabe on The Scholar Podcasts
Career Insights and industry updates are on The Scholar Magazine