Water Blanching Line Operator
Full time @Dalilang Foods & Beverages posted 4 weeks ago in Production Shortlist Email JobJob Detail
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Job ID 27848
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Career Level Officer
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Experience 2 Years
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Gender Both
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Industry Administration
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Qualifications Degree Bachelor
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Job Type Full time
Job Description
Details
- Closing Date:
- 2026/10/29
- Reference Number:
- DALI-2026-0018
- Job Title:
- Water Blanching Line Operator
- Job Category:
- Processing
- Job Type:
- Full Time
- Location, Town / City:
- Namanve, Mukono
Job Description
- Monitors hot water blanching temperatures, residence times, and starch reduction processes for sliced potatoes to prepare them for downstream operations.
- Maintains continuous processing standards, sanitation, and equipment care to ensure food safety, product quality, and operational efficiency.
Key Duties & Responsibilities
- Operate the water blanching line in strict accordance with approved start up, running, changeover, shutdown, and cleaning procedures.
- Monitor blanching water temperatures, residence times, timer settings, and starch washing processes continuously to preserve product quality.
- Perform visual, temperature, cleanliness, and product checks at required intervals and document results truthfully at the time of inspection.
- Execute minor process and machine adjustments strictly within authorized limits and escalate complex technical faults to specialists promptly.
- Identify and isolate defective materials or deviations immediately to prevent non compliant product from proceeding downstream.
- Conduct thorough sanitation, end of run cleaning, and changeover tasks to ensure all product residues and previous run materials are cleared.
- Comply with all occupational safety, food hygiene, chemical handling, and protective equipment guidelines without bypassing safety guards.
- Maintain complete, accurate, and legible shift records, checklists, and process parameter logs for quality verification and shift handovers.
Skills
- Temperature control and residence timer management
- Starch washing oversight and process monitoring
- Basic blancher machine operation and routine maintenance
- Defect recognition and prompt material containment
- Accurate log keeping and process documentation
Education Qualifications & Experience
Education Qualifications
- Ordinary Diploma or National Diploma in Food Processing, Industrial Chemistry, Mechanical Engineering, Electrical Engineering, Mechatronics, Production Technology, Industrial Maintenance, Agricultural Engineering, Applied Sciences, or related technical disciplines
- National Certificate, Craft Certificate, Technical Trade Certificate, or TVET qualification in Food Processing, Mechanical Engineering, Electrical Engineering, Mechatronics, Industrial Maintenance, or related technical areas
- Uganda Certificate of Education (UCE) or Uganda Advanced Certificate of Education (UACE) trainee route for candidates demonstrating literacy, numeracy, safety awareness, and physical capability to complete internal training
Experience
- No prior work experience required.
- Includes 3 weeks of processing line training.
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