Continuous Frying System Lead Operator
Full time @Dalilang Foods & Beverages posted 2 hours ago in Production Shortlist Email JobJob Detail
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Job ID 27544
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Career Level Officer
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Experience 2 Years
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Gender Both
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Industry Administration
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Qualifications Degree Bachelor
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Job Type Full time
Job Description
Details
- Closing Date:
- 2026/10/29
- Reference Number:
- DALI-2026-0020
- Job Title:
- Continuous Frying System Lead Operator
- Job Category:
- Thermal Processing
- Job Type:
- Full Time
- Location, Town / City:
- Namanve, Mukono
Job Description
- Lead continuous thermal processing operations by controlling industrial oil fryers to deliver optimal product crispness, yield, and throughput.
- Supervise shift operators, coordinate line handovers, and ensure rigid compliance with food safety, thermal oil management, and plant safety standards.
Key Duties & Responsibilities
- Control continuous oil fryer line speeds, oil temperature profiles, and dwell times to meet required product crispness and moisture specifications.
- Operate and regulate thermal oil systems, making prompt temperature and flow adjustments to prevent process deviations.
- Enforce rigorous plant fire safety protocols, food hygiene standards, and equipment isolation procedures within the thermal processing area.
- Direct shift operators by allocating tasks according to workload, conducting structured shift handovers, and coaching team members on proper operating techniques.
- Respond promptly to line stoppages, quality variations, or equipment faults by taking immediate corrective action and collaborating with maintenance teams.
- Maintain accurate, timely, and traceable operational records including machine settings, oil quality checks, downtime logs, and shift production reports.
- Liaise with upstream preparation and downstream packaging teams to align production flow and eliminate operational bottlenecks.
- Monitor utility, ingredient, and cooking oil consumption to minimize waste, avoid unnecessary downtime, and maintain cost effective operations.
Skills
- Continuous industrial fryer and thermal oil system operation
- Product crispness and sensory quality evaluation
- Industrial fire safety protocols and thermal hazard management
- Shift leadership, task allocation, and team coaching
- Root cause troubleshooting of thermal process deviations
- PLC, HMI screen, and production log record keeping
Education Qualifications & Experience
Education Qualifications
- Bachelor’s Degree or Higher Diploma in Food Science and Technology, Chemical Engineering, Mechanical Engineering, Industrial/Production Engineering, or a closely related technical discipline.
- Ordinary Diploma or recognized tertiary technical qualification in Mechanical, Electrical, or Production Engineering, supported by practical processing plant experience.
- Relevant UBTEB, TVET, or recognized professional certifications in food safety, industrial safety, or operational supervision are advantageous.
Experience
- At least 3 years of hands on experience operating industrial continuous fryers in a food manufacturing plant.
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Application ends in 1m 6d 3h 31min