Food Microbiology Technician

Full time @Dalilang Foods & Beverages in Production
  • Kampala District View on Map
  • Post Date : September 24, 2026
  • Apply Before : October 29, 2026
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  • View(s) 1
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Job Detail

  • Job ID 27568
  • Career Level  Officer
  • Experience  2 Years
  • Gender  Both
  • Industry  Administration
  • Qualifications  Degree Bachelor
  • Job Type  Full time

Job Description

Details

Closing Date:
2026/10/29
Reference Number:
DALI-2026-0075
Job Title:
Food Microbiology Technician
Job Category:
Lab
Job Type:
Full Time
Location, Town / City:
Nakasongola

Job Description

  • Execute end to end microbiological testing to verify product safety, hygiene, and process compliance across the facility.
  • Collect water, liquid, and air samples to test for yeast, mold, coliforms, and total plate counts using standard laboratory methods.
  • Maintain complete laboratory records and test integrity to support internal operations and regulatory audit readiness.

Key Duties & Responsibilities

  • Collect water, liquid, and air samples across designated production areas using validated aseptic procedures.
  • Prepare culture media, reagents, and agar plates in accordance with strict laboratory specifications.
  • Test samples for yeast, mold, coliforms, and total plate counts to evaluate microbial quality.
  • Operate and verify laboratory incubators, instruments, reference materials, and testing equipment prior to use.
  • Maintain legible, traceable, and timely records of all test results, machine settings, and inspection logs.
  • Identify, document, and contain non conforming materials or test deviations, resisting pressure to release product prematurely.
  • Participate in root cause investigations for microbial deviations and assist in verifying corrective actions.
  • Support readiness for UNBS, customer, and internal food safety audits by maintaining organized documentation and compliant lab areas.

Skills

  • Aseptic sampling and media preparation techniques
  • Microbial colony counting and incubator operation
  • Technical quality judgment and specification adherence
  • Data accuracy, record traceability, and scientific integrity
  • Practical root cause analysis and problem solving capability

Education Qualifications & Experience

Education Qualifications

  • Bachelor’s Degree or Higher Diploma in Microbiology, Biological Sciences, Food Technology, or Food Science and Technology.
  • Ordinary Diploma, National Diploma, or relevant technical laboratory qualification in Laboratory Science, Biotechnology, Biochemistry, Industrial Chemistry, Analytical Chemistry, or Food Processing Technology.
  • Recognized science or engineering qualification in Environmental Health, Public Health, Quality Management, Packaging Technology, Agriculture, Applied Sciences, or Chemical Engineering.
  • HACCP, ISO 9001, ISO 22000, food safety, internal auditor, or laboratory quality certification is preferred.

Experience

  • No prior work experience required.
  • Includes one month of microbiology laboratory protocol training.

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