Food Microbiology Technician
Full time @Dalilang Foods & Beverages posted 3 hours ago in Production Shortlist Email JobJob Detail
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Job ID 27568
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Career Level Officer
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Experience 2 Years
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Gender Both
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Industry Administration
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Qualifications Degree Bachelor
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Job Type Full time
Job Description
Details
- Closing Date:
- 2026/10/29
- Reference Number:
- DALI-2026-0075
- Job Title:
- Food Microbiology Technician
- Job Category:
- Lab
- Job Type:
- Full Time
- Location, Town / City:
- Nakasongola
Job Description
- Execute end to end microbiological testing to verify product safety, hygiene, and process compliance across the facility.
- Collect water, liquid, and air samples to test for yeast, mold, coliforms, and total plate counts using standard laboratory methods.
- Maintain complete laboratory records and test integrity to support internal operations and regulatory audit readiness.
Key Duties & Responsibilities
- Collect water, liquid, and air samples across designated production areas using validated aseptic procedures.
- Prepare culture media, reagents, and agar plates in accordance with strict laboratory specifications.
- Test samples for yeast, mold, coliforms, and total plate counts to evaluate microbial quality.
- Operate and verify laboratory incubators, instruments, reference materials, and testing equipment prior to use.
- Maintain legible, traceable, and timely records of all test results, machine settings, and inspection logs.
- Identify, document, and contain non conforming materials or test deviations, resisting pressure to release product prematurely.
- Participate in root cause investigations for microbial deviations and assist in verifying corrective actions.
- Support readiness for UNBS, customer, and internal food safety audits by maintaining organized documentation and compliant lab areas.
Skills
- Aseptic sampling and media preparation techniques
- Microbial colony counting and incubator operation
- Technical quality judgment and specification adherence
- Data accuracy, record traceability, and scientific integrity
- Practical root cause analysis and problem solving capability
Education Qualifications & Experience
Education Qualifications
- Bachelor’s Degree or Higher Diploma in Microbiology, Biological Sciences, Food Technology, or Food Science and Technology.
- Ordinary Diploma, National Diploma, or relevant technical laboratory qualification in Laboratory Science, Biotechnology, Biochemistry, Industrial Chemistry, Analytical Chemistry, or Food Processing Technology.
- Recognized science or engineering qualification in Environmental Health, Public Health, Quality Management, Packaging Technology, Agriculture, Applied Sciences, or Chemical Engineering.
- HACCP, ISO 9001, ISO 22000, food safety, internal auditor, or laboratory quality certification is preferred.
Experience
- No prior work experience required.
- Includes one month of microbiology laboratory protocol training.
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