Pasteurized Liquid Line Supervisor

Full time @Dalilang Foods & Beverages in Production
  • Kampala District View on Map
  • Post Date : September 24, 2026
  • Apply Before : October 29, 2026
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  • View(s) 9
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Job Detail

  • Job ID 27691
  • Career Level  Officer
  • Experience  2 Years
  • Gender  Both
  • Industry  Administration
  • Qualifications  Degree Bachelor
  • Job Type  Full time

Job Description

Details

Closing Date:
2026/10/29
Reference Number:
DALI-2026-0055
Job Title:
Pasteurized Liquid Line Supervisor
Job Category:
Processing
Job Type:
Full Time
Location, Town / City:
Nakasongola

Job Description

  • Provide end to end operational leadership over processing lines by monitoring pasteurization hold times, thermal charting, and liquid flow to bottling halls.
  • Supervise shift personnel to ensure safe, accurate, and uninterrupted liquid processing in compliance with strict hygiene, quality, and output targets.

Key Duties & Responsibilities

  • Monitor pasteurization hold times, thermal charting, and hot fill or aseptic liquid flow lines routed to bottling halls.
  • Conduct flow diversion valve checks and oversee aseptic techniques to maintain validated process parameters.
  • Allocate shift duties according to team competence, monitor task completion, and conduct structured shift handovers.
  • Enforce strict adherence to approved operational procedures, cleaning rules, safety standards, and quality specifications without permitting informal shortcuts.
  • Respond rapidly to production losses, equipment stoppages, and quality deviations by diagnosing root causes and implementing verified corrective actions.
  • Maintain complete, traceable, and legible shift records, including machine settings, chart logs, test results, and incident reports for audits and handovers.
  • Coordinate actively with maintenance, quality, and downstream bottling hall teams to prevent operational delays and downstream defects.
  • Uphold occupational and food safety controls by enforcing required personal protective equipment usage, lockout/isolation procedures, and hazard reporting.

Skills

  • Thermal process validation and thermal chart interpretation
  • Flow diversion valve verification and aseptic processing oversight
  • Operational line troubleshooting and root cause problem solving
  • Shift supervision, workload allocation, and team coaching
  • Production interface navigation and digital technical record keeping

Education Qualifications & Experience

Education Qualifications

  • Bachelor’s Degree, Higher Diploma, or Ordinary Diploma in Food Processing Technology, Chemical Engineering, Food Science and Technology, or Industrial/Production Engineering.
  • Tertiary qualifications in Mechanical Engineering, Electrical Engineering, Quality Management, Operations Management, Agriculture, or Environmental Health.
  • Recognized TVET, UBTEB, or equivalent accredited technical, supervisory, or trade certifications combined with demonstrated practical processing capability.

Experience

  • At least 2 years of experience supervising pasteurization operations.

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