Shift Quality Control (QC) Supervisor
Full time @Dalilang Foods & Beverages posted 3 weeks ago in Production Shortlist Email JobJob Detail
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Job ID 27830
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Career Level Officer
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Experience 2 Years
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Gender Both
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Industry Administration
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Qualifications Degree Bachelor
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Job Type Full time
Job Description
Details
- Closing Date:
- 2026/10/29
- Reference Number:
- DALI-2026-0074
- Job Title:
- Shift Quality Control (QC) Supervisor
- Job Category:
- Quality
- Job Type:
- Full Time
- Location, Town / City:
- Nakasongola
Job Description
- Direct shift laboratory technicians and oversee real time quality control operations to guarantee beverage integrity and safety.
- Verify critical processing parameters including Brix, carbonation, and dissolved air levels to authorize production line start ups and batch releases.
- Drive adherence to operational specifications, safety regulations, and compliance standards through rigorous testing and documentation.
Key Duties & Responsibilities
- Supervise shift laboratory technicians by allocating daily testing tasks, monitoring performance, and executing structured shift handovers.
- Verify Brix, carbonation, air levels, and other physical chemical parameters against established quality specifications.
- Authorize packaging line start ups and release finished batches only after verifying compliance with all required standards.
- Identify, record, and log non conformances, supporting swift root cause analysis and the implementation of corrective actions.
- Enforce approved standard operating procedures, hygiene standards, and safety protocols, preventing informal process shortcuts.
- Maintain accurate, legible, and traceable laboratory records, logs, and shift reports ready for audits and management reviews.
- Coordinate with production, maintenance, and utility teams to resolve quality deviations and operational bottlenecks efficiently.
- Escalate suspected product contamination, severe quality deviations, or major safety hazards immediately through formal reporting channels.
Skills
- Batch release authorization and lab analysis verification
- Non conformance logging and root cause problem solving
- Shift team supervision and work allocation
- Beverage quality testing and precision measurement
- Digital record keeping and laboratory documentation
- Food safety, hygiene, and compliance enforcement
Education Qualifications & Experience
Education Qualifications
- Bachelor of Science degree in Food Science, Chemistry, Industrial Biochemistry, Food Science and Technology, Quality Management, Industrial or Production Engineering, Environmental Health, Agriculture, or a directly related technical field.
- Higher Diploma or Ordinary Diploma in a relevant science, laboratory, or technical discipline combined with practical supervisory experience.
- Recognized TVET, UBTEB, or professional certifications in quality assurance, laboratory technology, food safety, or supervisory management, including equivalent accredited international qualifications.
Experience
- At least 3 years of experience supervising laboratory quality control in liquid processing.
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