Snack Dehydration Room Supervisor

Full time @Dalilang Foods & Beverages in Production
  • Kampala District View on Map
  • Post Date : September 26, 2026
  • Apply Before : October 29, 2026
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  • View(s) 13
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Job Detail

  • Job ID 27834
  • Career Level  Officer
  • Experience  2 Years
  • Gender  Both
  • Industry  Administration
  • Qualifications  Degree Bachelor
  • Job Type  Full time

Job Description

Details

Closing Date:
2026/10/29
Reference Number:
DALI-2026-0027
Job Title:
Snack Dehydration Room Supervisor
Job Category:
Processing
Job Type:
Full Time
Location, Town / City:
Namanve, Mukono

Job Description

  • Oversee the end to end operation of tray drying and humidity controlled dehydration chambers used in agricultural produce processing.
  • Provide front line leadership and shift control to maintain production schedules, operational safety, and high product quality standards.
  • Coordinate resources, monitor key dehydration parameters, and resolve operational disruptions to eliminate waste, downtime, and non compliance.

Key Duties & Responsibilities

  • Oversee tray drying operations and humidity controlled dehydration chambers according to approved operating procedures and quality standards.
  • Allocate shift duties based on staff competence and operational workload, verifying coverage of all critical processing tasks.
  • Monitor and adjust dehydration parameters, including humidity control, drying cycle programming, and airflow management.
  • Maintain strict batch tracking and ensure complete, traceable, and legible shift records, machine logs, and test results.
  • Respond rapidly to equipment stoppages, quality deviations, and operational disruptions, confirming facts before executing recovery actions.
  • Enforce occupational safety, food hygiene, sanitation standards, and equipment isolation protocols across the dehydration area.
  • Coordinate with supplying and receiving departments to ensure timely material handovers and prevent downstream delays.
  • Identify recurring processing defects, yield losses, or downtime, supporting root cause analyses and continuous improvement initiatives.

Skills

  • Humidity control and drying cycle programming
  • Airflow management and dehydration chamber operation
  • Batch tracking and operational record keeping
  • Shift leadership and workload allocation
  • Root cause problem solving and deviation management

Education Qualifications & Experience

Education Qualifications

  • Ordinary Diploma or Higher Diploma in Food Science, Agriculture, Mechanical Maintenance, Food Science and Technology, or a directly related technical field.
  • Bachelor’s degree in Food Science and Technology, Agriculture, Industrial or Production Engineering, Mechanical or Electrical Engineering, Operations Management, or related disciplines.
  • Relevant UBTEB, TVET, supervisory, quality, or technical certifications, or equivalent accredited qualifications.

Experience

  • At least two years of practical experience in food drying or agricultural processing operations.

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