Snack Dehydration Room Supervisor
Full time @Dalilang Foods & Beverages posted 3 weeks ago in Production Shortlist Email JobJob Detail
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Job ID 27834
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Career Level Officer
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Experience 2 Years
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Gender Both
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Industry Administration
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Qualifications Degree Bachelor
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Job Type Full time
Job Description
Details
- Closing Date:
- 2026/10/29
- Reference Number:
- DALI-2026-0027
- Job Title:
- Snack Dehydration Room Supervisor
- Job Category:
- Processing
- Job Type:
- Full Time
- Location, Town / City:
- Namanve, Mukono
Job Description
- Oversee the end to end operation of tray drying and humidity controlled dehydration chambers used in agricultural produce processing.
- Provide front line leadership and shift control to maintain production schedules, operational safety, and high product quality standards.
- Coordinate resources, monitor key dehydration parameters, and resolve operational disruptions to eliminate waste, downtime, and non compliance.
Key Duties & Responsibilities
- Oversee tray drying operations and humidity controlled dehydration chambers according to approved operating procedures and quality standards.
- Allocate shift duties based on staff competence and operational workload, verifying coverage of all critical processing tasks.
- Monitor and adjust dehydration parameters, including humidity control, drying cycle programming, and airflow management.
- Maintain strict batch tracking and ensure complete, traceable, and legible shift records, machine logs, and test results.
- Respond rapidly to equipment stoppages, quality deviations, and operational disruptions, confirming facts before executing recovery actions.
- Enforce occupational safety, food hygiene, sanitation standards, and equipment isolation protocols across the dehydration area.
- Coordinate with supplying and receiving departments to ensure timely material handovers and prevent downstream delays.
- Identify recurring processing defects, yield losses, or downtime, supporting root cause analyses and continuous improvement initiatives.
Skills
- Humidity control and drying cycle programming
- Airflow management and dehydration chamber operation
- Batch tracking and operational record keeping
- Shift leadership and workload allocation
- Root cause problem solving and deviation management
Education Qualifications & Experience
Education Qualifications
- Ordinary Diploma or Higher Diploma in Food Science, Agriculture, Mechanical Maintenance, Food Science and Technology, or a directly related technical field.
- Bachelor’s degree in Food Science and Technology, Agriculture, Industrial or Production Engineering, Mechanical or Electrical Engineering, Operations Management, or related disciplines.
- Relevant UBTEB, TVET, supervisory, quality, or technical certifications, or equivalent accredited qualifications.
Experience
- At least two years of practical experience in food drying or agricultural processing operations.
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