Plant General Manager (Nakasongola)
Full time @Dalilang Foods & Beverages posted 21 minutes ago in Production Shortlist Email JobJob Detail
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Job ID 27695
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Career Level Officer
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Experience 2 Years
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Gender Both
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Industry Administration
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Qualifications Degree Bachelor
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Job Type Full time
Job Description
Details
- Closing Date:
- 2026/10/29
- Reference Number:
- DALI-2026-0049
- Job Title:
- Plant General Manager (Nakasongola)
- Job Category:
- Management
- Job Type:
- Full Time
- Location, Town / City:
- Nakasongola
Job Description
- Oversee total plant manufacturing, utility infrastructure, security, community engagement, and full P&L accountability in Nakasongola.
- Translate strategic organizational objectives into practical operational plans, capital requirements, and reliable production schedules.
- Provide executive leadership to maintain strict occupational safety, food hygiene, regulatory compliance, and cross functional performance.
Key Duties & Responsibilities
- Oversee total manufacturing operations, utility infrastructure, security, community relations, and overall plant P&L performance.
- Translate business strategy into measurable daily, medium term, and long term operating plans and resource allocations.
- Manage facility budgets, capital expenditures, forecasts, and contracts to safeguard financial stewardship and cost efficiency.
- Establish governance frameworks and leadership accountability to identify, report, and mitigate operational, safety, and legal risks.
- Direct organizational capability through structured workforce planning, talent development, and cross departmental coordination.
- Enforce complete adherence to occupational safety, food safety, environmental standards, and emergency response procedures without compromise.
- Lead continuous improvement and root cause analysis initiatives to minimize downtime, product defects, process waste, and avoidable costs.
- Ensure accurate, traceable, and audit ready plant records, shift logs, incident investigations, and management reports are maintained.
Skills
- High volume production oversight and full plant leadership
- Financial stewardship, P&L administration, and budget control
- Strategic judgement and leadership influence across multidisciplinary teams
- Occupational safety, food safety, hygiene, and environmental compliance
- Root cause analysis, operational problem solving, and quality continuous improvement
- Digital literacy across enterprise systems, production interfaces, and technical records
Education Qualifications & Experience
Education Qualifications
- Bachelor’s degree in Engineering, Food Technology, Business Administration, Commerce, Economics, Finance, Accounting, Industrial Engineering, Operations Management, Supply Chain Management, Food Science, or a related functional discipline
- Master’s degree, MBA, MSc, MA, MEng, or relevant postgraduate diploma in executive leadership or specialized technical fields
- Professional qualifications and certifications such as CPA, ACCA, CIPS, CIM, CIPD/HR, project management, quality, or safety credentials
- Equivalent foreign academic qualifications recognized in Uganda, satisfying any mandatory professional registrations
Experience
- 8+ years leading a large scale manufacturing plant.
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