Sous Chef (1 Position)
Full time @Coffee at Last posted 2 weeks ago in Administration Shortlist Email JobJob Detail
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Job ID 28584
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Career Level Officer
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Experience 3 Years
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Gender Both
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Industry Administration
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Qualifications Degree Bachelor
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Job Type Full time
Job Description
Job Title: Sous Chef (1 Position)
- Location: Makindye Branch, Kampala, Uganda
- Reports To: Head Chef
About the Employer
Coffee At Last is a premier hospitality brand and restaurant destination in Kampala, known for delivering exceptional food, specialty coffee, and an unmatched customer experience. We are a fast-paced, high-volume establishment committed to maintaining the highest standards of hospitality. We believe in nurturing a passionate, hard-working team and providing a welcoming community atmosphere for our guests across our Kampala branches.
Job Summary
We are looking for a skilled, passionate, and fast-paced Sous Chef to join our culinary team in Makindye. As the second-in-command in our kitchen, you will help manage food preparation, ensure strict portion control, and enforce top-tier hygiene practices to deliver consistently delicious meals to our guests.
Key Responsibilities
- Kitchen Operations: Run the kitchen line efficiently during peak hours, ensuring meals are prepared quickly and to standard.
- Quality Control: Inspect ingredients for freshness and guarantee all outgoing plates meet presentation and taste guidelines.
- Inventory Management: Monitor food stock levels, minimize ingredient spoilage, and assist in ordering kitchen supplies.
- Sanitation: Enforce strict food safety, cleaning protocols, and personal hygiene standards among the kitchen staff.
- Team Support: Train and guide line cooks and kitchen assistants, stepping in for the Head Chef when necessary.
Qualifications
- Experience: 2 to 3 years of practical experience, ideally in a busy restaurant or hospitality kitchen.
- Technical Skills: Sound knowledge of diverse cooking methods, knife skills, food safety regulations, and kitchen equipment operation.
- Attributes: Excellent speed, stamina to stand for long periods, strong team player, and a passion for culinary excellence.
Application Procedure
Interested candidates who meet the requirements should submit their updated CV using one of the following methods:
- Physical Drop-off: Bring your physical CV directly to our Makindye branch on Mobutu Road.
- Email Submission: Send your CV to jobs@coffeeatlast.com.
Note: You must state “Sous Chef – [Your Name]” in the email subject line or clearly write it at the top of your physical CV.
Deadline
The deadline for all applications is October 31, 2026, at 5:00 PM. Early submissions are highly encouraged as shortlisting will happen on a rolling basis.
- Click the GREEN BUTTON “APPLY FOR THE JOB“
- You will be re-directed to the Source/Application Procedure.
- Read the Job description attached.
- Apply using the Instructions Provided.
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Application ends in 5d 15h 51min
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