Produce Washing & De stoning Operator

Full time @Dalilang Foods & Beverages in Production
  • Kampala District View on Map
  • Post Date : September 24, 2026
  • Apply Before : October 29, 2026
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Job Detail

  • Job ID 27704
  • Career Level  Officer
  • Experience  2 Years
  • Gender  Both
  • Industry  Administration
  • Qualifications  Degree Bachelor
  • Job Type  Full time

Job Description

Details

Closing Date:
2026/10/29
Reference Number:
DALI-2026-0015
Job Title:
Produce Washing & De stoning Operator
Job Category:
Processing
Job Type:
Full Time
Location, Town / City:
Namanve, Mukono

Job Description

  • Operate automated washing, de stoning, and dirt removal equipment to process incoming raw agricultural produce efficiently and safely.
  • Ensure continuous quality control and contaminant separation to deliver clean, safe raw inputs for downstream food processing.
  • Maintain plant hygiene, operational safety, and accurate processing documentation across all shifts.

Key Duties & Responsibilities

  • Operate automated produce washing, stone separation, and dirt removal machinery according to approved start up, running, and shutdown procedures.
  • Inspect work areas and confirm that all safety guards, raw materials, and utility supplies are in place before starting equipment.
  • Monitor washing and separation processes continuously to ensure proper dirt and stone removal without exceeding authorized operating limits.
  • Perform authorized minor mechanical and cleaning mechanism adjustments, promptly calling technical support for specialized faults.
  • Conduct routine visual and physical checks on raw produce, immediately segregating and recording defective or contaminated items.
  • Carry out thorough sanitation, allergen control, and cleaning procedures during line clearances and end of run shutdowns.
  • Record machine settings, inspection findings, downtime, and operational check results accurately and legibly in official shift logs.
  • Follow occupational safety, food hygiene, lockout/tagout protocols, and personal protective equipment requirements at all times.

Skills

  • Automated food processing machinery operation
  • Basic mechanical troubleshooting and equipment adjustment
  • Raw agricultural produce handling and inspection
  • Defect recognition and contamination containment
  • Food safety, personal hygiene, and industrial safety compliance

Education Qualifications & Experience

Education Qualifications

  • Ordinary Diploma or National Diploma in Mechanical Engineering, Agricultural Engineering, Electrical Engineering, Mechatronics, Food Processing, Production Technology, Industrial Maintenance, or Applied Sciences.
  • Craft Certificate, National Certificate, or Technical Trade Certificate (such as UBTEB) in Mechanical Engineering, Agricultural Engineering, or related technical disciplines.
  • Uganda Advanced Certificate of Education (UACE) or Uganda Certificate of Education (UCE) for trainees demonstrating literacy, numeracy, and mechanical aptitude.

Experience

  • No prior work experience required.
  • Includes 3 weeks of machine operation and safety training.
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